Summer
Dingle Gin, Cointreau, and fresh lemon juice in equal parts, shaken hard with ice and strained into a chilled coupe. Garnish with a lemon spiral. One of the oldest gin sours still standing — three ...
Dingle Gin, elderflower cordial, and soda water, stirred gently over ice in a wine glass, then topped with Prosecco. Garnish with mint leaves and a lime wedge. The gin's the quiet addition here — m...