Dingle Gin, elderflower cordial, and soda water, stirred gently over ice in a wine glass, then topped with Prosecco. Garnish with mint leaves and a lime wedge. The gin's the quiet addition here — most Hugo Spritz recipes skip it entirely, but Dingle's botanicals give the elderflower something to stand on instead of floating alone.
Recipe Source: dingledistillery.ie
What you'll need
Ingredients
- 0.75 oz Dingle Gin
- 0.75 oz Elderflower Cordial
- 0.75 oz Soda Water
- 4 oz Prosecco
- Several Mint Leaves
Garnish
Mint leaves & lime wedge
Glassware
Wine Glass
Preparation
- Add all ingredients except Prosecco to a wine glass with ice and stir gently.
- Top with Prosecco.
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