Summer

Dingle White Lady

By hotalingandco

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Dingle White Lady

Dingle Gin, Cointreau, and fresh lemon juice in equal parts, shaken hard with ice and strained into a chilled coupe. Garnish with a lemon spiral. One of the oldest gin sours still standing — three ingredients, no room to hide a weak pour.

Recipe Source: dingledistillery.ie

What you'll need

Ingredients

  • 1.25 oz Dingle Gin
  • 1.25 oz Cointreau
  • 1.25 oz Lemon Juice

Garnish

Lemon spiral

Glassware

Coupe Glass

Preparation

  • Shake all ingredients with ice and strain into a chilled coupe glass.

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