Produced at the Dingle Whiskey Distillery in Kerry, Ireland, in our Copper Pot Still "Oisin". Categorized as a London dry gin but the unique character and flavor come from our painstaking and original choice of botanicals. Amongst other botanicals, the gin includes rowan berry from the mountain ash trees, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. Chill filtered before being cut and bottled. Best served with large cubes of ice, a wedge of fresh orange and a sprinkling of juniper berries. The spirit is collected at 70% ABV and then cut to 42.5% ABV using the purest of water which we draw from our own well, 240 feet below the distillery.

Aroma: Floral, Fresh Pine, Citrus
Palate: Citrus, Herbal, Fruity, Menthol, Pepper
Finish: Clean juniper forwrd finish with citrus and mint.