First developed back in 1915 at the Detroit Athletic Club, this cocktail was seemingly lost to time until Seattle bartending legend Murray Stenson rediscovered it in an old cocktail book in 2003. Its catchy name, vibrant color, simple preparation, and unique flavor led it to become an instant hit.

The recipe relies on equal parts gin, Luxardo Maraschino Originale, green Chartreuse, and fresh lime juice, the delicious simplicity of this cocktail has helped it go from being secretly served in speakeasies to becoming a mainstay on any respectable craft cocktail menu over a century later.

The original recipe calls for green Chartreuse, we're subbing it with Luxardo Del Santo, a herbal liqueur that can be used as a Chartreuse substitute.