Today, margaritas are a staple in bars around the world, with new and unique flavors to boot. This variation of the classic margarita adds heat and complexity to the sweet, sour and earthy flavors. But no matter how they’re made, their base always stays true to its 20th century roots: two-parts white tequila, one-part Luxardo Triplum, and one-part fresh lime juice.

Ingredients

2 oz Fiero Habanero Tequila
1 oz Luxardo Triplum
1 oz Fresh Squeezed Lime Juice
Rim glass with Tajin (Chili Lime Salt)

Directions

Shake with ice and pour over ice into glass.