Discover the California Cellar Series, inspired by the exceptional wineries and breweries of our beloved state. Our Master Distiller carefully selects premium casks in partnership with esteemed winemakers and brewers to reflect our collaborative vision. We aim to showcase the best of our state's heritage and innovation by teaming up with exceptional California brands.

#04 in the CA Cellar Series is made from Old Potrero Straight Rye whiskey, aged 6 years 6 months in new charred American Oak barrels, then finished for 5 months in Old Potrero rye barrels that previously aged a custom imperial stout from Almanac Beer Co. for 8 months. 

“Born of the ethos ‘Farm to Barrel,’ Almanac and Old Potrero Whiskey share deep roots in California,” says João Alameida, brewmaster for Almanac Beer Co. “We (Old Potrero and Almanac) decided to brew a strong, malt-forward stout to lay in Old Potrero barrels for the better part of a year. After emptying these barrels we returned the freshly emptied barrels back to Old Potrero to use for finishing. The result is the signature spicy rye note one comes to expect from Old Potrero, accompanied by a milk chocolate, dark-malt brûlée nose reminiscent of the beer that once inhabited the barrels (reminds me of the aromas of the stout mash on the day). The mouthfeel coats the pallet, revealing tastes of deep caramel, cocoa nib, malt balls, and the finishing bite of rye. As the finish dissipates, I'm left with a welcoming warmth on the pallet, enjoying the marriage of these two liquids.”

Separated by a Bay, joined by a barrel (twice over). Cheers!

Aroma: Rich, chocolate, hint of vanilla, barrel rickhouse
Palate: Caramel, roasted malt, spiced apricot
Finish: Viscous, long finish, deep stone fruit, rye spice