The leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from 25 year old wild Tepextate agaves, known as the “Black Truffle” of mezcal agaves. Premium Mezcal produced in a single palenque, cooked in an underground stone oven and ground with a tahona stone. Naturally fermented in wood tanks and double distilled in a copper pot.

Aroma: Smoky and earthy aromas
Palate: Subtle hints of roasted agave and citris
Finish: Finish is smooth with a lingering herbal notes