Pechuga is a special recipe passed down for generations in Oaxaca made for special celebrations. Local fruits, herbs, spices and turkey breast are added to the second distillation. As the mezcal cooks, the vapors mingle with the ingredients, so their flavor is instilled into the finished spirit.

Aroma: Notes of sweet spices and tropical fruits are perceived, reminiscent of a fruit punch.
Palate: Light and the texure os creamy.
Finish: It's sweet from start to finish and the persistence is short.