Considered the king of mezcals, Convite Jabalí is made using the Jabalí agave varietal, the most difficult agave to distill because it produces the smallest output of all agaves used in mezcal distillation. It is the only Convite Mezcal to go through a triple distillation, which results in a robust and complex flavor with herbal and minty tones, accompanied by an aftertaste of Zapotecan plums.

Aroma: The aroma of Convite Jabali is a blend of earthy and smoky notes, reminiscent of the slow roasting process of the agave plant. There are hints of roasted herbs, dried fruit, and a subtle floral undertone.
Palate: Convite Jabali offers a harmonious balance of flavors. The initial taste is rich with roasted agave and a distinct smokiness, followed by herbal, fruity, and mineral notes. The mezcal's smoothness is complemented by a gentle spiciness that lingers pleasantly.
Finish: The finish is long and satisfying, leaving a warm and slightly peppery sensation that encourages another sip, offering insight into the wild nature of the maguey Jabali.