The leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from Espadín agaves with a maturity of 8+ years. A premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.

Aroma: Aromas of citrus zest and a touch of smoke.
Palate: Notes of green bell pepper
Finish: Finish is long and briny.