This flagship liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. Our ancestral know-how means that we produce premium-quality cassis. We use the most prestigious blackcurrant variety, “Noir de Bourgogne” (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavors from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis.

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