This pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot-distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added.

Aroma: Pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced with delicate citrus notes.
Palate: Ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit.
Finish: Round, elegant, long.