Cachaça distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil.

Aroma: The mildly smoky scent opens up to deeper caramel notes.
Palate: This is a luscious aged cachaça, sweet and smooth.
Finish: A lingering interplay of smoky and burnt toffee notes on the finish.