Nikka Coffey Gin integrates Nikka’s decades of experience in distilling white spirits and blending whiskies. All the base distillate comes through the Coffey Still, a traditional continuous still that produces Nikka’s signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu, Amanatsu, Kabosu and Shequasar. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish.

Aroma: Loads of citrus fruit to start – yuzu, lemon zest and rich orange juice.
Palate: Initially sweet but then the citrus rolls in – layers of fruit, grounded by soft spice and earthy juniper.
Finish: Tangy hints of green Japanese Sansho pepper on the finish.