Mekhong is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices. With its complex, yet smooth aroma and inviting taste, it can be enjoyed straight, with a mixer or in cocktails, and perfectly complements spicy food

Aroma: Spicy tone with a combination of ginger, chilli, honey, caramel, star anise and cinnamon.
Palate: Smooth, mellow and herbaceous with chilli and subtle vanilla notes.
Finish: Spicy ginger in a smooth, well-rounded finish.