The spiciest infused tequila in the U.S. challenges brave spice fanatics to see if they can take the heat. Habanero is the spiciest of the peppers commonly available in markets today, 40 times spicier than the jalapeño pepper on the Scoville Heat Scale. Our proprietary, all-natural production process delivers the most vibrant flavor-packed punch possible. We carefully infuse fresh (never dried or roasted) peppers from local farmer’s markets into tequila for a flavor explosion. Peppers are carefully selected, seeded and chopped by hand for highest possible quality. HOT 100,000 - 350,000 Scoville Heat Units

Aroma:
Palate: Sweet, Tropical, Fruity
Finish: