The leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years. Premium Mezcal produced in a single palenque, cooked in an underground stone oven and ground with a tahona stone. Naturally fermented in wood tanks and double distilled in a copper pot.

Aroma: The mezcal presents a captivating bouquet of bright citrus notes, offering a zesty and refreshing aroma that immediately entices the senses. Hints of lime, grapefruit, and lemon dance together, creating an invigorating and fragrant introduction.
Palate: It has a smooth, velvety body that caresses the palate. The initial burst of citrus continues, accompanied by subtle undertones of cocoa. This intriguing blend of flavors delivers a balanced sweetness, complementing the vibrant citrus notes.
Finish: A lingering dry cedar finish emerges which adds depth, providing a touch of earthiness and woodiness.