The leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from 12 year old wild Coyote agaves, considered the rarest and most scared of all the mezcal agaves. Premium Mezcal produced in a single palenque, cooked in an underground stone oven and ground with a tahona stone. Naturally fermented in wood tanks and double distilled in a copper pot.

Aroma: Floral notes with a touch of fresh herbs.
Palate: Has floral tones and an aftertaste of dried fruits. Sensation of freshness of field flowers and slightly bitter on the palate.
Finish: A touch of fresh herbs linger throughout the finish.