Tequila blanco, Luxardo Bitter Bianco, fresh pink grapefruit juice, lime juice, and a small pour of Luxardo Maraschino, shaken until well chilled and double strained into a Collins glass over fresh ice. Garnish with a grapefruit twist and Luxardo Maraschino Cherries. A Paloma with more architecture than the usual tequila-and-soda version — the Bitter Bianco adds a layer the grapefruit soda never could.
Recipe source: luxardousa.com
What you'll need
Ingredients
- 1 oz tequila blanco
- ⅔ oz Luxardo Bitter Bianco
- ⅔ oz fresh pink grapefruit juice
- ⅓ oz fresh lime juice
- ¼ oz Luxardo Maraschino Originale Liqueur
Garnish
Grapefruit twist and Luxardo Maraschino Cherries for garnish
Glassware
Collins Glass
Preparation
- Add large ice cubes to mixer
- Combine all ingredients except garnish in a shaker filled with ice.
- Shake until well chilled, then double-strain into a Collins glass filled with fresh ice.
- Garnish with grapefruit twist and Luxardo cherry.
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