autumn

Dingle The Gunsmith

By hotalingandco

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Dingle The Gunsmith

Dingle 10-Year-Old Single Malt, Kahlúa, and a couple dashes of orange bitters, stirred over ice and strained into a chilled coupe. Garnish with an orange peel. Coffee liqueur and single malt make an easy case for each other — the Kahlúa doesn't sweeten so much as deepen what the whiskey's already doing.

 

Recipe Source: dingledistillery.ie

What you'll need

Ingredients

  • 1.75 oz Dingle 10 Year Old Single Malt
  • 0.75 oz Kahlúa
  • 2 dashes orange bitters

Garnish

Orange peel

Glassware

Coupe Glass

Preparation

  • Add all ingredients to a mixing glass filled with ice and stir until chilled.
  • Then strain into a chilled coupe and garnish with an orange peel to enjoy.

Shop the recipe

Dingle Single Malt Irish Whiskey
Dingle Single Malt Irish Whiskey Sale price$72.99

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