Dingle Whiskey, Aperol, lemon juice, sugar syrup, and a pour of Pedro Ximénez sherry, shaken hard over ice and strained into a chilled short glass. Garnish with a lemon peel. Named for the scenic drive along Dingle's own coastline — bitter, dark-fruited, and built with more moving parts than the whiskey usually gets.
Recipe Source: dingledistillery.ie
What you'll need
Ingredients
- 1.5 oz Dingle Whiskey
- 0.75 oz lemon juice
- 0.5 oz Sugar syrup
- 0.5 oz Pedro Ximénez sherry
Garnish
Lemon peel
Glassware
Old-Fashioned (Rocks) Glass
Preparation
- Add all ingredients to a shaker filled with ice and shake until chilled.
- Then strain into a chilled short glass.
- Garnish with a lemon peel and enjoy.
Shop the recipe
Dingle Single Malt Irish Whiskey
Sale price$72.99
Luxardo Bitter Rosso Liqueur
Sale price$29.99
