Dingle Single Malt, built over ice in a chilled glass and topped with ginger beer and a few dashes of Angostura bitters, stirred to combine. Garnish with a slice of lime. A whisky highball with just enough bitters to keep the ginger from running the whole show.
Recipe Source: dingledistillery.ie
What you'll need
Ingredients
- 1.25 oz Dingle Single Malt
- Splash Ginger Beer
- Dashes Angostura Bitters
Garnish
Garnish with a slice of lime and enjoy.
Glassware
Chilled Glass
Preparation
- Add your Dingle Single Malt to a chilled glass with ice,
- top with ginger beer and a few dashes of Angostura Bitters and stir.
Shop the recipe

Dingle Single Malt Irish Whiskey
Sale price$72.99

Fever-Tree Premium Ginger Beer 8-Pack Cans
Sale price$8.99

Angostura Aromatic Bitters 4oz
Sale price$13.99

