autumn

Dingle Single Malt & Ginger Beer

Dingle Single Malt & Ginger Beer

Dingle Single Malt, built over ice in a chilled glass and topped with ginger beer and a few dashes of Angostura bitters, stirred to combine. Garnish with a slice of lime. A whisky highball with just enough bitters to keep the ginger from running the whole show.

Recipe Source: dingledistillery.ie

What you'll need

Ingredients

  • 1.25 oz Dingle Single Malt
  • Splash Ginger Beer
  • Dashes Angostura Bitters

Garnish

Garnish with a slice of lime and enjoy.

Glassware

Chilled Glass

Preparation

  • Add your Dingle Single Malt to a chilled glass with ice,
  • top with ginger beer and a few dashes of Angostura Bitters and stir.

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