Dingle 10 Year Old Single Malt and Ruby Port, stirred together over ice with a dash of Cognac, then strained into a chilled glass. Garnish with an orange peel. Three aged spirits sharing one small glass — whisky, port, and cognac all pulling from the same fortified, oak-driven register.
Recipe Source: dingledistillery.ie
What you'll need
Ingredients
- 0.75 oz Dingle 10 Year Old Single Malt
- 0.75 oz Ruby Port
- Dash of Cognac Dash of Cognac
Garnish
Orange peel
Glassware
Old-Fashioned (Rocks) Glass
Preparation
- Add all ingredients to a mixing glass filled with ice and stir until chilled.
- Then strain into a chilled glass.
- Garnish with an orange peel and enjoy.
Shop the recipe

Dingle Single Malt Irish Whiskey
Sale price$72.99

Hine VSOP Fine Champagne Cognac
Sale priceFrom $59.99

