A scoop of lemon sorbet and Dingle Vodka added straight to a chilled coupe, then topped with Prosecco. Garnish with fresh mint. Half cocktail, half dessert — the sorbet does the work a shaker usually does, melting into the vodka and Prosecco as you drink it.
Recipe Source: dingledistillery.ie
What you'll need
Ingredients
- 1.25 oz Dingle Vodka
- 1 scoop Lemon Sorbet
- 3.5 oz Prosecco
Garnish
Fresh mint
Glassware
Coupe Glass
Preparation
- Add a scoop of lemon sorbet and Dingle Vodka to a chilled coupe glass,
- then top with prosecco.
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