{"title":"The Tiki Classics","description":"\u003cp\u003eTiki Classics is Hotaling \u0026amp; Co.'s curated collection of five tiki cocktail bundles, each pairing premium spirits with the exact ingredients and recipe needed to shake a bar-quality classic at home. The lineup spans tiki cocktail history — the Mai Tai, Singapore Sling, Beachcomber, Jungle Bird, and Daiquiri — sourced from the tropical bar traditions of the 1930s–1970s. Every bundle is built around trusted craft brands like Denizen Rum and Luxardo, so the flavor profile matches what you'd get from a skilled bartender, not a shortcut mix. Designed for home bartenders and gifting alike, each kit takes the guesswork out of measuring, sourcing, and technique. Explore the collection to find the tiki classic that fits your bar — or your next gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20% OFF All TIKI CLASSIC BUNDLES FOR A LIMITED TIME!\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"the-daiquiri","title":"The Daiquiri","description":"\u003cp\u003eThe Daiquiri originated in Cuba in the late 19th century, born from sailors’ and miners’ need for a simple, refreshing drink. It gained prominence in the early 20th century and was championed by figures like Ernest Hemingway, becoming a symbol of classic tropical cocktail culture. Its enduring appeal comes from its elegant simplicity and its ability to showcase high-quality rum.\u003c\/p\u003e\n\u003cp\u003eThis classic cocktail — rum, lime, and sugar — delivers balance in its purest form. Denizen’s aged-white rum adds delicate vanilla, toasted wood, and tropical fruit notes, lifting the Daiquiri beyond a basic white-rum base. The result is bright citrus upfront, silky sweetness, and a clean, slightly rounded finish that celebrates the spirit while offering lively, refreshing flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 oz Denizen Aged White Rum\u003cbr\u003e3\/4 oz simple syrup\u003cbr\u003e3\/4 oz fresh lime juice\u003cbr\u003eLime wedge for garnish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace all ingredients in a mixing tin and shake with ice.  Strain into a chilled cocktail glass and garnish with a lime wedge.\u003c\/p\u003e","brand":"hotalingandco","offers":[{"title":"Default Title","offer_id":47701426045172,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2662\/6292\/files\/denizen_white_lifestyle_1_2048x2048_91222f44-127f-4c8b-9a62-612b21c03a8e.jpg?v=1722294342"},{"product_id":"the-jungle-bird-cocktail-bundle","title":"The Jungle Bird","description":"\u003cp\u003eThe Jungle Bird is a late‑1970s tiki cocktail credited to the Aviary Bar at the Kuala Lumpur Hilton (circa 1978). It stands out from classic tiki drinks by introducing a pronounced bitter element alongside tropical fruit, helping revive interest in tiki-style cocktails in modern craft bars.\u003c\/p\u003e\n\u003cp\u003eOverall: a balanced, slightly edgy tiki drink — tropical and juicy up front, with a firm bitter backbone and a warm, molasses finish. The fresh pineapple and a tart lime lift give a lively tropical fruitiness and acidity. Luxardo Bitter Rosso brings herbal, bitter‑sweet, and slightly botanical notes that cut the sweetness and add complexity (think Campari\/Cynar family but darker and richer). Denizen vatted dark rum supplies dark sugar, molasses, light spice and a rounded rum character; demerara syrup deepens the caramel\/treacle sweetness and adds weight without cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 oz Denizen Vattd Dark Rum\u003cbr\u003e3\/4 oz Luxardo Bitter Rosso\u003cbr\u003e1 1\/2 oz pineapple juice\u003cbr\u003e1\/2 oz freshly squeezed lime juice\u003cbr\u003e1\/2 oz demerara syrup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the Denizen rum, Bitter Rosse, pineapple juice, lime juice, and demerara syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge.\u003c\/p\u003e","brand":"hotalingandco","offers":[{"title":"Default Title","offer_id":47973039243508,"sku":null,"price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2662\/6292\/files\/denizen-dark-rum_2026-04-08_15-02-24_17d08ce7.jpg?v=1775685995"},{"product_id":"the-beachcomber","title":"The Beachcomber","description":"\u003cp\u003eThe Beachcomber is a classic rum-based cocktail that draws from early 20th-century Caribbean and tiki traditions. Its clean, citrus-forward profile — rum brightened with orange liqueur and lime, with a whisper of maraschino — fits squarely in the same family of drinks popularized by the pre- and post-war tiki movement.\u003c\/p\u003e\n\u003cp\u003eWhile no single definitive origin is universally accepted, the name and style clearly evoke the Don the Beachcomber \/ Trader Vic era: cocktail craftsmen and island‑inspired bars from the 1930s–1960s who adapted Caribbean spirits into accessible, balanced mixes for American audiences. The Beachcomber shows up in mid‑century recipe collections and has been revived alongside the modern cocktail renaissance for its straightforward elegance and versatile, crowd‑friendly flavor.\u003c\/p\u003e\n\u003cp\u003eIn short: the Beachcomber is a simple, timeless rum cocktail rooted in Caribbean\/tiki culture, cherished for its bright citrus character and subtle depth from maraschino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 oz Denizen Rum Aged White\u003cbr\u003e3\/4 oz Luxardo Triplum \u003cbr\u003e3\/4 oz Lime Juice\u003cbr\u003e1\/4 oz Luxardo Maraschino Liqueur \u003cbr\u003e1\/8 oz simple syrup\u003cbr\u003eGarnish Lime wheel or wedge\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCombine all ingredients in a shaker with ice. Shake vigorously until well chilled. Strain into a chilled coupe or rocks glass over fresh ice. Garnish with a lime wheel or wedge.\u003c\/p\u003e","brand":"hotalingandco","offers":[{"title":"Default Title","offer_id":47974091587828,"sku":null,"price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2662\/6292\/files\/luxardo-maraschino-liqueur-375ml_2026-04-09_10-34-54_ec575e56.jpg?v=1775756267"},{"product_id":"the-mai-tai-bundle","title":"The Mai Tai Bundle","description":"\u003cp\u003eThe Mai Tai was created in the mid-1940s and is most commonly credited to Victor “Trader Vic” Bergeron (with a rival claim from Donn Beach). The original Mai Tai celebrated aged rum’s character, combining it with fresh lime, orange liqueur, and orgeat to create a vivid, island-inspired cocktail. Its name — from “maita’i,” meaning “good” or “excellent” in Tahitian — and its theatrical presentation helped make it a centerpiece of mid‑century tiki culture and a lasting symbol of tropical escapism. Over decades the Mai Tai has inspired countless variations, but the core balance of rum, citrus, orange, and almond remains essential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, fresh lime and orange-citrus from the Triplum deliver an immediate zing up front, while the Liquid Alchemist orgeat adds sweet, nutty, floral almond notes that round and temper the citrus; Denizen Merchant’s Reserve anchors the base with rich molasses, toasted sugar, and warm spice, making the overall profile crisp and slightly nutty and citrusy up front, then warm and rum-driven on the finish—refreshing, layered, and not cloying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 oz Denizen Merchant’s Reserve\u003cbr\u003e1 oz Fresh Lime Juice\u003cbr\u003e½ oz Luxardo Triplum\u003cbr\u003e¼ oz Simple Syrup \u003cbr\u003e¼ oz Orgeat Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombine in a shaker, add 2 cups crushed ice, shake 10 seconds. Pour unstrained into double rocks glass. Garnish with maraschino cherries.\u003c\/span\u003e\u003c\/p\u003e","brand":"hotalingandco","offers":[{"title":"Default Title","offer_id":47979648745716,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2662\/6292\/files\/MaiTaiMadeEasy2048x2048.png?v=1775762487"},{"product_id":"the-singapore-sling","title":"The Singapore Sling","description":"\u003cp\u003eAround 1915, bartender Ngiam Tong Boon created the very first Gin Sling at the Long Bar in Singapore’s Raffles Hotel — and sparked a decades-long slinging of gin cocktails by bartenders around the world. Boon’s cocktail — now known as the Singapore Sling — originally combined gin, soda water, and cherry brandy,  with every subsequent rendition evolving to include fresh fruit juice, sweet and sour, grenadine, Benedictine, and more in the mix. But as dynamic and one-of-a-kind as those versions of the drink are, we’ll be keeping our version quite simple… and close to its classic Singaporean roots.\u003c\/p\u003e\n\u003cp\u003eThe Singapore Sling gets its cherry flavors from Luxardo Sangue Morlacco — a sweet and flavorful liqueur with a welcome hint of tartness from freshly squeezed cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 ½ oz Luxardo London Dry Gin\u003cbr\u003e½ oz Luxardo Sangue Morlacco\u003cbr\u003e¼ oz Luxardo Triplum (Triple Sec)\u003cbr\u003e¼ oz Luxardo Fernet Amaro\u003cbr\u003e3 oz pineapple juice\u003cbr\u003e½ oz fresh lime juice\u003cbr\u003e2 dashes Angostura bitters\u003c\/p\u003e\n\u003cp\u003eLuxardo Maraschino Cherries for garnish\u003cbr\u003eLemon wheel for garnish\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eDirections\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd London Dry Gin, Sangue Morlacco, Fernet Amaro, pineapple juice and lime juice to a shaker with ice.  Shake until chilled. Fill sling glass with ice and strain the cocktail into the glass. Fill the rest of the glass with soda water, then lightly stir the cocktail. Garnish with the lemon wheel and Luxardo Maraschino Cherry.\u003c\/p\u003e","brand":"hotalingandco","offers":[{"title":"Default Title","offer_id":47979813175540,"sku":null,"price":110.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2662\/6292\/files\/singaporesling_2048x2048_a665a3cf-9a9c-4807-87ca-705c64e82046.png?v=1775764136"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2662\/6292\/collections\/tiki_classics_3200x1600_d646c5d4-601d-4f73-a0d3-bc73e1159a9b.jpg?v=1785970543","url":"https:\/\/shop.hotalingandco.com\/collections\/the-tiki-classics.oembed","provider":"hotalingandco","version":"1.0","type":"link"}